Catonsville Gourmet Menu

Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.

PickUp: 1/2 lb. - $16.50 / 1 lb. - $28.50 Steamed with Old BayDelivery: 1/2 lb. - $18.50 / 1 lb. - $30.50 Steamed with Old Bay

Hot and creamy seafood dip. Served with baguette slices and water crackers.

Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon.

Hand breaded local oysters. Flash fried garnished with cocktail sauce "a true Maryland delight".

Served in a natural roasted onion bowl with hot, oven browned cheeses.

Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.

Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar and cherry wood bacon grits.

Sesame seared "ahi" tuna - seared then sliced "rare" served on tortilla crisps - served with seaweed salad finished with an Asian BBQ & cusabi drizzle.

Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioii served in soft flour tortillas.

5 oz. Maryland Lump Crabcake served on fresh lettuce, with a small side of coleslaw.

Parmesan crusted, truffle spritz

1 lb. Prince Edward Island mussels tossed with garlic butter, served with a French baguette.

Tail off shrimp, seasoned and flash fried crispy. Tossed with Old Bay's signature hot sauce. Served with ranch dressing on the side.

1 lb. Prince Edward Island mussels steamed in a zesty, white wine creole sauce. Tossed with an andouille sausage, tri-pepper medley sauté. Served with a French Baguette.

1 lb. Prince Edward Island mussels tossed with a Tuscan Italian Marinara sauce, served with a French baguette.

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.

Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.

Crisp romaine hearts tossed with creamy Caesar dressing and croutons.

Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.

Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.

Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and Feta cheese.

Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.

Crisp lettuce, bacon, corn relish, plum tomatoes, onion, and egg tossed with a louis dressing and topped with crispy Maryland oysters.

Blackened filet mignon tips served over toast points, topped with crabmeat and béarnaise, served with pomme frits.

Sesame seared "rare" tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..

Sesame crusted and seared, sliced "rare", and served with soy sauce, wasabi, pickled ginger and wontons.

Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.

A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.

Sushi rice on the outside. Yellowfin "ahi" tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.

Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.

Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.

Sushi rice on the outside. Salmon, yellow fin "ahi" tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito flakes dusted on the outside.

Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a chincoteague red mayo for dipping.

(2) Jumbo Gulf Shrimp - lightly tempura battered and flash fried - Dikon Sprouts and Avocado. Eel sauce and spicy mayo served on the side.

Saffron Rice.

Half Pound Portion.

Steamed Carrots & asparagus

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Iceberg Lettuce Wedge - Halved* Topped with Tomato, Red Onion, Bacon, and Bleu Cheese Crumbles * ** Add Your Preferred Protein $$ **

(5) Jumbo Gulf Shrimp & Jumbo Lump Crab Meat* Sautéed in Olive Oil with Garlic, Fresh Basil & Tomato Fillets ** Tossed with Capellini Pasta in our House Made Marinara * * Parmesan Cheese Finish *

Chimichurri Marinated Octopus - Grilled & Sliced* Served Over Smoked Paprika Fingerling & Roasted Red Pepper Sauté ** Finished with a Chimichurri Drizzle *

Ruth's Rocking Rock 2.0Local Rockfish - Blackened & Grilled - Nestled Over Pappardelle Noodles ** With Mini Heirloom Tomatoes, Spinach & A Cheese Artichoke Puree * * Topped With (2) Jumbo Gulf Shrimp & Fried Leak Garnish *

Butterflied Pork Loin - Hand Pounded Thin* Rolled with Layers of Fontina Cheese, Chopped Spinach & Granny Smith Apples ** Wrapped with Smoked Applewood Bacon - Slow Roasted to Perfection ** Finished with an Apricot Reduction ** Served with Garlic Mash & Green Beans *

Fresh Main Lobster Claw & Knuckle Meat* Blended with House Made Mayonnaise - Nestled In A Buttered Sweet Hawaiian Roll ** Topped With Shredded Lettuce & a Cracker Crumble ** Accompanied with a Pimento Macaroni Salad *